Bertrand Emond is Head of Membership & Training at Campden BRI, the world’s largest independent provider of practical scientific, technical, regulatory, training and information support to the food, drink and allied industries.
Campden BRI currently serves over 2400 member companies, ranging from large international businesses to small individual operations, in 80 countries worldwide. Founded in 1919, it now offers a wide range of analysis and testing services as well as operational support underpinned by a vigorous programme of research and innovation and disseminated through extensive knowledge management activities – including training and publishing leading industry guidance. Many of its activities are independently accredited.
Bertrand holds a Master of Food Science & Technology and a Master of Business Administration. For the last 30 years, Bertrand has been helping companies of all sizes from all parts of the agri-food chain to survive and grow. He has taken part in a number of local, regional, national and international initiatives aiming to support businesses with respect to Quality, Safety, Efficiency and Innovation, including:
GFSI Stakeholder – Member of the Food Safety Culture Technical Working Group 2016-18 ; University of Nottingham UK Competencies for Food Graduate Careers Project Stakeholder; IFT Global Challenge Mentor; IAFP Silver Sustaining Member and IAFP Food Safety Education and Food Safety Culture PDG member; FSPCA International Subcommittee Trainer Network Member.
He is passionate about supporting the industry in the area of skills, knowledge, training, learning and development, competency, and achieving culture excellence through behaviour change.
He is also passionate about encouraging young talents to have a career in the food industry.
Head of Membership & Training
Chipping Campden, Gloucestershire, GL55 6LD, UK
Tel: +44(0) 1386 842062
Fax: +44(0) 1386 842100