Attend

This year we saw a stellar line-up of speakers, an engaging programme, and one of the hottest topics in food safety. The Food Safety Conference – A focus on future law and threats was a sell-out.

Held at the etc.venues, Maple House, Birmingham delegates from across the UK came to gain insight from top speakers including:

  • Sue Davies, Strategic Policy Adviser at Which?
  • Nina Purcell, Director of Wales and local delivery at the Food Standards Agency
  • Dawn Welham, President of the Chartered Institute of Environmental Health
  • Richard Barnes, Retail Technical Director at meat processing giant ABP UK
    and many more

If you were not able to attend, here are some photo highlights of the day.

View the highlights

Don’t forget to register your interest for next year’s conference

Tickets Booking

Tickets available for
Awards Dinner & Ceremony
€180 per person /
€1700 for a table of 10

BOOK NOW